The difference between vegetarianism and veganism is slight but very important. While vegetarians don’t eat any meat, they don’t necessarily eliminate all animal byproducts from their lives. Vegans, on the other hand, don’t eat meat, eggs, milk, honey or any other animal byproduct. They also do not use leather, fur, wool or soaps derived from animals. The diet of a vegan is much more restricted than that of a vegetarian. Since many recipes use eggs, preparing a gourmet meal can be challenging. At least that was the case before an egg substitute was created by Hampton Creek.
With a non-animal product that mimics the qualities of eggs, Hampton Creek has been able to bring new foods to the table of vegans around the world. Another advantage is that the foods are affordable and available in mainstream stores where the average consumer can purchase them. This makes it much easier for people who really want to live a vegan lifestyle but don’t want to eat bland foods. The benefits of veganism have been well established but the available foods haven’t kept pace with the trend. Now, with the availability of vegan egg substitute and snacks, anyone can eliminate animal byproducts from their life and still enjoy a tasty and varied diet.
By including these foods, the vegan diet can be a lot more interesting. Foods that were once off limits can be included with the help of a vegan egg substitute. By using Beyond Eggs in cooking and a product like Just Mayo for seasoning, a vegan or a vegetarian who would like to start living the vegan lifestyle can eat the things others do without compromising their diet or feeling guilty. These foods offer options that simply weren’t available before.
These new ingredients are based on science and are actually very flavorful. Vegetarians who try them find they don’t even need to use eggs in their cooking anymore. This is often a huge factor in making the transition from vegetarianism to veganism. The option to use Just Mayo as a condiment and even eat raw cookie dough in Just Dough revolutionizes the vegan food industry.